A1 Instant Chicken Curry Sauce
Perencah Kari Ayam
咖喱鸡即煮料
Bahan-bahan:
Cili, Bawang, Minyak Sayuran, Rempah, Bawang Putih, Garam, Halia, Grit Jagung, MSG, Serai, Gula, Asid Benzoat, Kalium Sorbate
Arahan Memasak:
1. Ayam / daging (0.6kg), kentang (150g), air (300ml), santan pekat segar (100g) dan sebungkus sos Kari Ayam Segera A1. (Tambahkan hanya 100ml air untuk kari pekat)
2. Tumiskan kari bersama ayam / daging & kentang dalam periuk hingga aromatik. Masukkan air. Biarkan mendidih dan akhir sekali masukkan santan. Didihkan dengan api kecil sehingga ayam / daging menjadi lembut (Lebih kurang 20 minit).
Penyimpanan:
Simpan di tempat yang kering dan sejuk
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Ingredients:
Chilli, Onion, Vegetable Oil, Spices, Garlic, Salt, Ginger, Corn Grits, MSG, Lemongrass, Sugar, Benzoic Acid, Potassium Sorbate.
Cooking Instructions:
1. Chicken / meat (0.6kg), potato (150g), water (300ml), fresh thick coconut milk (100g) and a packet of A1 Instant Chicken Curry sauce. (Add only 100ml of water for thicker curry)
2. Sauce the curry sauce together with chicken / meat & potato in a pot until aromatic. Add in water. Let it boil and lastly add in coconut milk. Simmer over low heat until chicken / meat becomes tender (Approx 20 minutes).
Storage:
Keep in dry and cool place
Perencah Kari Ayam
咖喱鸡即煮料
Bahan-bahan:
Cili, Bawang, Minyak Sayuran, Rempah, Bawang Putih, Garam, Halia, Grit Jagung, MSG, Serai, Gula, Asid Benzoat, Kalium Sorbate
Arahan Memasak:
1. Ayam / daging (0.6kg), kentang (150g), air (300ml), santan pekat segar (100g) dan sebungkus sos Kari Ayam Segera A1. (Tambahkan hanya 100ml air untuk kari pekat)
2. Tumiskan kari bersama ayam / daging & kentang dalam periuk hingga aromatik. Masukkan air. Biarkan mendidih dan akhir sekali masukkan santan. Didihkan dengan api kecil sehingga ayam / daging menjadi lembut (Lebih kurang 20 minit).
Penyimpanan:
Simpan di tempat yang kering dan sejuk
-------
Ingredients:
Chilli, Onion, Vegetable Oil, Spices, Garlic, Salt, Ginger, Corn Grits, MSG, Lemongrass, Sugar, Benzoic Acid, Potassium Sorbate.
Cooking Instructions:
1. Chicken / meat (0.6kg), potato (150g), water (300ml), fresh thick coconut milk (100g) and a packet of A1 Instant Chicken Curry sauce. (Add only 100ml of water for thicker curry)
2. Sauce the curry sauce together with chicken / meat & potato in a pot until aromatic. Add in water. Let it boil and lastly add in coconut milk. Simmer over low heat until chicken / meat becomes tender (Approx 20 minutes).
Storage:
Keep in dry and cool place
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