MasFood Vegetarian Curry Paste Halal（200 gram) 定好 素食咖喱

MasFood Vegetarian Curry Paste（200 gram) 定好 素食咖喱
NGREDIENTS:
Lemongrass, Chili, Spice, Ginger, Sugar, Galangai, Salt, Palm Oil, MSG (E621) & Preservative (E211).

PREPARATION:
Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of Masfood Instant Vegetarian Curry Paste.

COOKING METHOD:
Mix the curry paste together with vegetable and potato in a pot and cook until aromatic.Add in water. Bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx:20 minutes)

RAMUAN:
Serai, Cili, Rempah, Halia, Gula, Lengkuas, Garam, Minyak Sawit, MSG (E621) dan Preservative (E211).

PERSEDIAAN:
Sayuran, kentang 500gm, air 400ml (2 cawan), santan pekat 200gm dan 1 paket Masfood Perencah Kari
Sayuran Segera.

CARA MEMASAK:
Goreng dan kacau sayur dan kentang dengan perencah kari sehingga wangi, campurkan air. Biarkan sehingga didih kemudian masukkan santan. Masak dengan api yang kecil. (Masa memasak: 20 minit)


定好 素食咖喱 MasFood Vegetarian Curry Paste（200 gram)

配料：
柠檬草，辣椒，香料，生姜，糖，高良姜，盐，棕榈油，味精（E621）和防腐剂（E211）。

制备：
蔬菜，土豆500克，水400毫升（2杯），浓椰奶200克和一包Masfood即食素食咖喱酱。

烹饪方法：
将咖喱酱与蔬菜和土豆一起放入锅中，煮至芳香，然后加水。 煮沸后加入椰奶。 小火煮至蔬菜变软。 （约20分钟）